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AMARANTH POWDER

Product number:
1,80 €

Variations

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Description

DESCRIPTION: Some of the unique health benefits of amaranth include its ability to stimulate growth and repair, reduce inflammation, prevent certain chronic diseases, boost bone strength, lower blood pressure, improve the immune system, reduce the appearance of varicose veins, maintain healthy hair, and ease weight loss efforts.

Amaranth is a source of highest quality of proteins, fiber and minerals.

Suitable for vegetarians, vegans, raw. No allergens.

 

✓ Vegan ✓ Gluten Free ✓ Lactose-Free ✓ No Preservatives

✓ No Added Sugar ✓ No Added Fat ✓ Cholesterol Free ✓ Nut Free ✓ All Natural

 

Place of Origin: Lithuanian farm

 

Ingredients: 100 % amaranth seeds.

Net weight: 100 g.

 

How to use: Provide health promoting qualities of each dishPerfect for soups, casseroles, salads, baked goods, smoothies, juices, natural yogurt.

 

Storage conditions: store tightly closed in a dry place. Prevent from the long term direct stream of light because the product may discolor and lose nutritional properties.

 

Nutrition facts:

product nutritional

energy value per 100 g

Protein

Carbohydrate

of which are sugars

Fiber

Fat

Calcium (Ca)

Potassium (K)

Phosphorus (P)

Magnesium (Mg)

Zinc (Zn)

Iron (Fe)

Vitamin B6

Folate (B9)

 

1552 kJ/371kcal

13,56 g

65,25 g

1,69 g

6,7 g

7,02 g

159 mg (20% RVK*)

508 mg (423% RVK*)

557 mg (70% RVK*)

248 mg (83% RVK*)

2,67 mg (19% RVK*)

7,61 mg (54% RVK*)

0,6 mg (30% RVK*)

82 µg (41% RVK*)

*Reference average adult daily intake (8400 kJ/ 2000 kcal).

 

! Very important to a balanced and varied diet and a healthy lifestyle.

 

RECIPE: COCTEIL OF PROTEIN

To blend 200 g. natural yogurt (you could also use nut milk), 1 spoon amaranth powder, 1 spoon hemp powder. You could put fresh or frozen blackcurrant berries, grapes, strawberries or raspberries.

 

 

 

 


 

 

CULTIVATION

Farm. A farmer Alfonsas Peckus is a scientist with PhD in physics, who has been implementing his ideas in Lithuania since 1990 by establishing the seed growing farm of crop and herbaceous plants. The farmer chooses only Lithuanian species suitable for our climate.

Even 3 Lithuanian species of Amaranth have been already developed.