Dandelion (Taraxacum officinale) is the unassuming powerhouse of herbal medicine. Often mischaracterized as a weed, dandelion (the leaf in particular) is packed with beneficial nutrients that allow it to make substantial, positive contributions toward supporting good health. In traditional Chinese medicine, dandelion is used to encourage liver health, nourish bones and joints, and support the body’s normal detoxification routes.
The dandelion leaf contains nutrients that directly and indirectly support normal liver function. It contains antioxidants that promote normal lipid profiles and blood sugar. Antioxidants, like those found within the dandelion leaf, may be one of the best natural therapies for protecting the liver against oxidative stress.
✓ Vegan ✓ Gluten Free ✓ Lactose-Free ✓ No Preservatives
✓ No Added Sugar ✓ No Added Fat ✓ Cholesterol Free ✓ Nut Free ✓ All Natural
Place of Origin: Lithuanian farm
How to use: Provide health promoting qualities of each dish. Perfect for salads, smoothies, porridge, raw dishes.
Ingredients: Milled dandelion leaf 100 %.
Net weight: 50 g.
Storage conditions: Store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.
! Very important to a balanced and varied diet and a healthy lifestyle.