DESCRIPTION: The Jerusalem artichokes are unique plants that do not accumulate nitrates, heavy metals or radioactive elements and are rich in inulin. They are recommended for people with diabetes, atherosclerosis, high blood pressure, cardiovascular diseases, hepatitis and dysbacteriosis. Fructooligosaccharides and inulin that they contain are an extremely healthy nourishment for the “good” bacteria of the gut, that is why they are sometimes called “probiotics”. Inulin is a form of soluble fiber that lowers glucose, triglyceride and LDL cholesterol levels in the blood.
✓ Vegan ✓ Gluten Free ✓ Lactose-Free ✓ No Preservatives
✓ No Added Sugar ✓ No Added Fat ✓ Cholesterol Free ✓ Nut Free ✓ All Natural
Place of Origin: Lithuanian farm
Ingredients: milled Jerusalem artichoke 100 %.
Net weight: 100 g.
HOW TO USE: Use powder 1 teaspoon in a glass of water in the morning before a meal.
Fields of use: prepared meats; salted pastry; vegetable, meat preserves; ready dishes, fresh, frozen, pasteurized, dried; fish preserves; pizza; salad dressing; stocks preparations; melted cheese; bakery products, bread; gastronomy specialities; fillings; stuffed pasta; sauces fresh, frozen, pasteurized, dried; pasta, coloured ; pickles, vegetables in oil, vinegar.
Storage instructions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.
energy value per 100 g:
of which are sugars
160 mg (20%*)
73 mg (24%*)
*Reference average adult daily intake (8400 kJ/ 2000 kcal).
RECIPE: BORSCH FOR LITTLE GEEK
To the warm water (until 45 degrees) put the broth (400 ml) and pour 1 spoon beetroot powder, 1 spoon carrot powder, 1 spoon Jerusalem artichoke powder also put favorable herbal. All mix-up and wait few minutes.
! Very important to a balanced and varied diet and a healthy lifestyle.