Kale is having a moment right now. And while many other health food fads come and go, kale has been a steady player on the superfoods list.
Kale is a member of the cruciferous vegetable family, which means it’s related to other dark green leafies like spinach and collards. It’s also in the same family as broccoli, arugula, and Brussels sprouts.
Kale is being called “the new beef,” “the queen of greens,” and “a nutritional powerhouse.”
It is definitely one of the healthiest and most nutritious plant foods in existence.
✓ Vegan ✓ Gluten Free ✓ Lactose-Free ✓ No Preservatives
✓ No Added Sugar ✓ No Added Fat ✓ Cholesterol Free ✓ Nut Free ✓ All Natural
Place of Origin: Lithuanian farm
How to use: Provide health promoting qualities of each dish. Perfect for salads, smoothies, porridge.
Ingredients: milled kale 100 %.
Net weight: 50 g.
Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.
! Very important to a balanced and varied diet and a healthy lifestyle.