Nettle (Urtica dioica) is a common sight in backyards and gardens, although it’s often weeded out and thrown aside, sometimes even avoided because of its stinging properties. But remember that whenever you discard this weed, know that you’re also ignoring the health benefits that you can get from it.
Nettle contains impressive amounts of vitamins and minerals. Some of the vitamins it contains include vitamins A, C, D, E, and K. It also contains amino acids and antioxidants, which help in fighting off free radicals. Aside from these, here are a few more health benefits you can get from this herb: helps detoxify the body; promotes healthy blood circulation and cardiovascular health; alleviates allergic reactions; reduces arthritis pain.
✓ Vegan ✓ Gluten Free ✓ Lactose-Free ✓ No Preservatives
✓ No Added Sugar ✓ No Added Fat ✓ Cholesterol Free ✓ Nut Free ✓ All Natural
Place of Origin: Lithuanian farm
How to use: Provide health promoting qualities of each dish. Perfect for salads, smoothies, porridge.
Recommended 0.5 teaspoon per day.
Ingredients: milled nettle 100 %.
Net weight: 50 g.
Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.
! Very important to a balanced and varied diet and a healthy lifestyle.