Beetroot is a unique vegetable due to the fact that its nutritional value remains practically unchanged until the new harvest. Eating young red beets is especially beneficial to health because they contain the highest amounts of vitamins and minerals. They were consumed as food and used as medicine already back in the times of ancient Greece and Rome. These vegetables were considered to be a source of health and longevity due to the vitamins and minerals that they contain.
Ingredients: corn grain 91,64%, beetroot 8%, salt.
Storage instructions: store at 18±80 C temperature and relative humidity below 65%. Keep away from long-term direct sunlight, as the product may discolour and lose nutritional properties.
product nutritional energy value per 100 g
Energy value: 1682kJ/398kcal
Fat: 4,7 g
of which are saturated fatty acids: 0,2 g
Carbohydrate: 76 g
of which are sugars: 2,5 g
Fiber: 6,6 g
Protein: 9,6 g