Ingredients:
- 1/3 glass of Japanese Millet
- 120 ml coconut milk
- 250 ml water
- Fruits or berries for decoration (banana, raspberries, other berries)
- Honey (according to taste)
Preparing:
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Wash Japanese Millet 2-3 times with hot water.
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Pour the Japanese Millet, coconut milk and water into a small bowl.
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Boil on the lowest heat for about 20-25 minutes, stirring constantly.
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Serve with fruits and honey.
Thank you Emilija and Babyblog.lt for the recipe.