Dried wild blueberry (bilberry) berries, 50 g

Blueberry (wild bilberry) dreid berries (lot. Vaccinium myrtillus) are made from 100% dried wild blueberries, which are rich in antioxidants (especially anthocyanins), vitamins A, C, E and B, as well as minerals such as copper, selenium and iron. These berries are often used to flavor smoothies, yogurt, porridge, desserts or drinks. One teaspoon of dried blueberries corresponds to 100 g of fresh berries.

Why choose BLUEBERRIES?

• Eyes: high levels of antioxidants, especially lutein and zeaxanthin, contribute to the maintenance of normal vision.
• Immunity: vitamins C and E and antioxidants help strengthen the body's protective functions.
• Youth: polyphenols in wild blueberries can help protect cells from oxidative damage, contributing to skin elasticity.
• Heart: wild blueberries are rich in anthocyanins and flavonoids, which can help maintain normal blood circulation and heart function.
• Good mood: The antioxidants in blueberries can help reduce the effects of stress and maintain emotional balance.
• Additional benefits: 100% plant-based, without artificial additives. Suitable for vegetarians and vegans. 
• Concentrated: 1 teaspoon of dried blueberries corresponds to 100 g of fresh berries - the maximum amount of beneficial substances in each teaspoon.

Composition: Blueberry (wild bilberry) 100% dried.

Place of Origin: Lithuanian farm.

Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.

About BLUEBERRIES (lot. Vaccinium myrtillus): As a member of the heather family (Vaccinium ssp.), blueberries are closely related to cranberries, bilberries, and huckleberries. Blueberry fruit is rich in nutrients, flavonoids and polysaccharides, so it is also known as the "Queen of fruits" and "king of berries".

Blueberries have a pleasant, sweet taste. They’re often eaten fresh but may also be frozen or juiced. They can be used in a variety of baked goods, jams, and jellies, as well as for flavorings.
Blueberries contain a plant compound called anthocyanin. This gives blueberries both their blue color and many of their health benefits.

Blueberries are low in calories and incredibly healthy, potentially regulating blood sugar levels and aiding heart and brain health. Often marketed as a superfood, blueberries are an excellent source of several vitamins, beneficial plant compounds, and antioxidants.