Easter eggs

1. DYEING WITH TURMERIC POWDER

• ​​1 pack of turmeric powder (about 40 g)
• 3 cups of water
• 2 spoons of vinegar (you can use apple vinegar)
• a pinch of salt

Add the turmeric powder to the pan. You can cook eggs in this decoction. When cooked the eggs, leave them in the turmeric decoction for 12 hours or less. The brightness of the color will depend on how long you keep it in the decoction. Some eggs will be bright yellow, others may take on an orange hue. You can wrap the eggs in onion skins for even more colors.

2. DYEING WITH RED CABBAGE

• 1/2 shredded red cabbage (choose as large as possible)
• 3 cups of water
• 2 spoons of vinegar

You can cook eggs together with cabbage or add already boiled eggs. I boiled the cabbage for about 15 minutes until the water turned purple. I wrapped some eggs in onion skins and kept the eggs in the decoction for 12 hours. Some turned out to be bluish, electric. Where it was with onion skins, it turned red.

3. DYEING WITH RED CABBAGE AND TURMERIC POWDER

Everything is very simple. First, leave the eggs in the turmeric decoction for 6 hours. After 6 hours, put it in the cabbage broth and keep it for the same number of hours. You will get green colored eggs.

"I hope I will inspire you to dye your eggs naturally this year! Have a nice and cozy Easter!" - Indre

The author of the idea: Indre Denisoviene, "Tasty & Easy" blog creator.