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Beetroot humus

Beetroot humus

Ingredients:

  • 400 g cooked or canned chickpeas
  • 2 spoons of tahini paste
  • 1-2 t.s. beetroot powder
  • 4 spoons of water
  • 2 spoons of olive oil
  • 2 spoons of lemon juice
  • 1 clove of garlic
  • a pinch of salt

Preparing:

Pour all the ingredients for the humus into an electric chopper bowl and grind to a smooth creamy mass. Taste to see if anything is missing.
Delicious to eat with carrots, various bread, cucumbers.
 
Humus
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