Cover the selected dish with baking paper or use silicone form.
Melt half chocolate and spread in a thin layer in a selected dish. Wait until it will be firm (available in the freezer).
While chocolate cures, shake the cashew, tofu, maple syrup and spearmint powder in a mixer (the sweetness and taste of spearmint can be adjusted to your liking). Spread the filling on the stiff chocolate. Leave in the freezer for about 15 - 20 minutes, until the filling is slightly thickened.
Dissolve the remaining chocolate and distribute it on the filling. Carefully, hot chocolate may cause the filling to melt, so it's important that layers don't mix.
Leave in the freezer for 1-2 hours to allow all layers to freeze completely.
Cut into pieces. Best cut with a hot knife (for exmpl. soaking it in a glass of hot water). After each cutting knife should be cleaned and re-warmed.
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