Ingredients:
* 1 glass - 200 ml
- 1 glass of flour
- 1 sp. sweetener
- a pinch of salt
- 2-3 sp. carrot powder (according to taste)
- ½ sp. baking soda
- 1 - 1 ½ glass of vegetable milk
Preparing:
- Mix dry ingredients. Stir vegetable milk. Thicker pancakes will require a thicker dough, if you want thinner pancakes, more milk can be added.
- Bake in a pan with a little oil.
- Serve with desired additives. Very tasty with cream, maple syrup, pecan or walnuts.
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