Pancakes with apples

"On weekends, pancakes are king for breakfast in our family. These pancakes with apples come from childhood and I think many are really familiar, only I offer a slightly healthier version of pancakes, additionally flavored with Greek yogurt with blueberry powder." - Inga from Mamos restoranas

Ingredients:

For 1 serving you will need:

• 100 g of kefir (room temperature)
• 1 egg
• 100 g of whole grain spelt flour
• ⅓ tsp. a teaspoon of soda
• 1 large apple

It would be better if the kefir and the egg been at a room temperature, you can even warm the kefir a little - really, it's all for the sake of fluffier pancakes.

Preparing:

• Pour kefir into a bowl, add an egg and beat it lightly. Add sifted flour and baking soda, mix everything with a spoon until smooth. The mass will be very thick.
• Wash the apple, peel it and grate it through a beetroot grater.
• Add the grated apple to the dough.
• Add a teaspoon of coconut oil (or other vegetable oil) to a heated pan, add the dough with a spoon and smooth a little.
• Fry on medium heat for a couple of minutes on each side.

These pancakes are best eaten with Greek yogurt and berries.

Greek yogurt sauce:

Ingredients:

• 100 g of Greek yogurt
• ⅓ tsp. a teaspoon of blueberry powder
• a drizzle of maple syrup

Preparing:

• We mix all the ingredients to a smooth mass and we have a fantastically tasty and amazingly colored sauce.

We hope you will try it and we hope that pancakes with apples will brighten your morning!

We thank Inga from Mamos restoranas for the recipe.