Curds pancakes with vegetables (according to Ayurveda)

Curds pancakes with vegetables (according to Ayurveda)

Ingredients:

 

Preparing:

  • We knead the curd with spices, add grated zucchini, flour, broccoli powder and knead everything well.
  • Form curds pancakes and fry in melted butter in a pan until brown (do not cover).

Serve with salad and desired dressing.

 

AVOCADO SAUCE:

Ingredients:

  • Avocado well ripe, 2 units.
  • Coconut milk, 50 ml
  • Lemon juice, 2 tbsp.
  • Spinach powder, 1 tbsp.
  • Chili pepper, 1 cm
  • A bunch of dill
  • Shelled hemp seeds (sesame seeds or roasted nuts), 1 tbsp.
  • A pinch of salt and black pepper

 

Preparing:

  • Blend all ingredients except dill and hemp seeds in a blender until smooth. Sprinkle dill and hemp seeds on top when serving.

 

We thank Ayurvedic nutrition practitioner Asta Gruode from Ayurvedic food culture for the recipe.

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