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Homemade curd cheese with black currants

Homemade curd cheese with black currants

Ingredients:

  • 200 g of curd;
  • 100 g of ricotta cheese;
  • 1 tbsp. of black currant powder;
  • 120 g of dark chocolate;
  • 1 tbsp. coconut flakes;
  • 30 g of soft butter;
  • 1 ripe banana;
  • Ceylon cinnamon (to taste).

Preparing:

Melt the chocolate in a steam bath, add Ceylon cinnamon. Mash the curd, ricotta cheese, banana, coconut flakes and butter. Separate 1/3 of the mass and add blackcurrant powder. Coat the silicone molds with chocolate and put them in the freezer for a while. Fill 2/3 of the molds with curd mass, the other part with mass with black currants. Cover with chocolate and leave in the freezer for at least 2 hours.

 

Thanks to Emilija & BabyBlog - apžvalgų tinklaraštis for the recipe.

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