Homemade curd cheese with black currants

Published 20/02/2024 (6852) views

Ingredients:

200 g of curd;
100 g of ricotta cheese;
1 tbsp. of black currant powder;
120 g of dark chocolate;
1 tbsp. coconut flakes;
30 g of soft butter;
1 ripe banana;
Ceylon cinnamon (to taste).

Preparing:

Melt the chocolate in a steam bath, add Ceylon cinnamon. Mash the curd, ricotta cheese, banana, coconut flakes and butter. Separate 1/3 of the mass and add blackcurrant powder. Coat the silicone molds with chocolate and put them in the freezer for a while. Fill 2/3 of the molds with curd mass, the other part with mass with black currants. Cover with chocolate and leave in the freezer for at least 2 hours.

Thanks to Emilija & BabyBlog - apžvalgų tinklaraštis for the recipe.

Snacks , Recipes

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