Melt the butter in a pot, add the chickpea flour and stir until the chickpea flour begins to brown and emit a nutty aroma (it will take about 15 - 20 minutes).
When the aroma of nuts spreads, add sugar, carob and spices, heat a little while stirring so that the mass is uniform and the sugar dissolves.
We add the nuts, mix well again and leave the whole mass to cool. Wait till we can form balls.
We form balls of the desired size and roll them in berry powder, coconut or chocolate chips.
We keep it in the refrigerator to harden for about 1 hour.
Store in the refrigerator.
We thank Ayurvedic nutrition practitioner Asta Gruode from Ayurvedic food culture for the recipe.
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