Foxtail Millet Porridge (according to Ayurveda)

Soak walnuts and dried tomatoes overnight.
Heat a pot and add melted butter, fry spices and add washed foxtail millet groats. Water ratio 1:5. Boil for ~5 minutes.
Add chopped nuts, tomatoes, hemp seeds, parsley powder and salt to the pot.

Enjoy!

We thank Ayurvedic nutrition practitioner Asta Gruode from Ayurvedic food culture for the recipe.

Ayurveda , Recipes , Porridge

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